Connoisseur cat white fish and caviar 1.5kg

Connoisseur cat white fish and caviar 1.5kg

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White Fish

with Herring Caviar

LIFESTAGE

Recipe is also suitable for...

Sterilised Adult Cat

Sterilisation / neutering is recommended for pet cats, however, it is known to be a risk factor for obesity, as it may lead to an increased appetite and reduced activity level. Our recipe isspecifically formulated to help balance against these changes.

Indoor Cats

Weight Control

Senior Cats

The Connoisseur Cat range is specifically developed to provide a selection of high protein and high total animal content recipes that are irresistible to cats.

The range also offers an assortment of the finest freshly prepared animal protein sources with added functional ingredients to help care for the cat’s health.

Healthy Weight

Formulated to be low in fat and with added L-Carnitine to promote a healthy weight for sterilised/ neutered cats.

Hairball Care

Formulated with added beet pulp and cellulose to help support the reduction of hairballs.

Healthy Digestion

Added prebiotics to help support the ability to absorb nutrients.

Please refer to the Product List for more information about each category.

RECIPE CLAIMS

70% 70% Total Fish

Rich in essential amino acids,

vitamins & minerals to promote TOTAL every day health and well-being.

pH

Minimum 30% Freshly

Prepared White Fish

and Herring Caviar

Responsibly sourced and highly digestible protein, ideal for cats.

Urinary Tract Health

Formulated to help maintain optimal urine pH range to support urinary tract health.

 

COMPOSITION 

70% Fish (Including 34% Dried White Fish, 26% Freshly Prepared White Fish, 6% Salmon Oil, 4% Freshly Prepared Herring Caviar), Potato, Peas, Lentil, Chickpea, Cellulose (3%), Beet Pulp (3%), Hydrolysed Liver Gravy, Minerals, Fructooligosaccharides (FOS, 460 mg/kg), Mannanoligosaccharides (MOS, 120 mg/kg), Joint Pack (Glucosamine 175 mg/kg, Methylsulfonylmethane 175 mg/kg, Chondroitin Sulphate 125 mg/kg), Dried Cranberry, Yucca Extract (190 mg/kg)